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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 3 cl Gin
- 3 cl Vermouth (Rosso)
Ingredients (non-alcoholic)
- 1 Bl Grenadinesirup
- 1 Bl Ananassaft
- 1 Bl Ei(er) (weiß)
Preparation
- Preparation: Shaker
- Glass: Cocktail, spitz
- Hint: DBU-geprüft