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General Information

  • Category: Cocktail
  • Occasion: After-Dinner
  • Season: ganzjährig
  • Flavor: halb süß

Ingredients (alcoholic)

  • 1,2 cl Whisky (Seagram's VO)
  • 1,8 cl Crème de Cacao - Bols
  • 0,6 cl Anisette

Ingredients (non-alcoholic)

  • 2,4 cl Sahne

Set

  • Muskatnuß (gerieben)
  • Zuckerrand (grün)

Preparation

  • Preparation: Shaker
  • Glass: Cocktailschale, groß
  • Hint: Shortdrink, 16. ICC 1982, Albufeira, Portugal

Information about this drink mixer

  • Name of the mixer: Herbert Stephen
  • Country: Kanada

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