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General Information
- Category: Egg-Nogg
- Occasion: forenoon
- Season: Frühjahr
- Flavor: halb süß
Ingredients (non-alcoholic)
- 3 Ei(er)
- 0,5 Lit Milch
- 0,5 Lit Kirschsaft
- 6 Bl Himbeersirup
Set
- 1 Eiswürfel
- 1 Trinkhalm
Preparation
- Preparation: Blender
- Glass: Tumbler