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General Information
- Category: Punch warm
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 4 cl Rum (Jamaica)
- 6 cl Rotwein (rot) - Burgunder
Ingredients (non-alcoholic)
- 2 Barlöffel Läuterzucker - Riemerschmid
- Wasser (heiß)
Set
- Muskatnuß (gerieben)
- Zitrone (Scheibe)
Preparation
- Preparation: Gästeglas
- Glass: Mazagran
- Hint: Longdrink
