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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 3 cl Picon
- 2 cl Whisky (Scotch) - Grant's
- 1 cl Apricot Brandy - Bols
Set
- Cocktailkirsche
- Orange (Twist)
Preparation
- Preparation: Shaker
- Glass: Cocktail, spitz
- Hint: Shortdrink, 1. Tiroler Cocktail-Konkurrenz 1966, 3. Preis
Information about this drink mixer
- Name of the mixer: Jonny Griesser
- Country: Österreich
