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General Information
- Category: Egg-Nogg
- Occasion: Nachmittag
- Season: Herbst
- Flavor: cremig; halb süß
Ingredients (alcoholic)
- 3 Dash Curaçao
- 2 Dash Crème de Noyeaux
- 4 cl Cognac
Ingredients (non-alcoholic)
- 1 Bl Grenadinesirup
- 1 Ei(er) (gelb)
- 12 cl Milch
Set
- etwas Muskatnußpulver
Preparation
- Preparation: Shaker
- Glass: Tumbler, groß