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General Information
- Category: Frappé
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 4,5 cl Pernod
- 1,5 cl Anisette
- 2 Dash Angostura Bitter - Riemerschmid
Preparation
- Preparation: Shaker
- Glass: Cocktailschale, groß
- Hint: Shortdrink, Glas voll mit Crushed Eis