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General Information
- Category: Egg-Nogg
- Occasion: forenoon
- Season: ganzjährig
- Flavor: halb süß; mild
Ingredients (alcoholic)
- 5 cl Sherry (Medium)
- 2 cl Brandy
Ingredients (non-alcoholic)
- 2 Barlöffel Läuterzucker
- 15 cl Milch (kalt)
Set
- 1 Prise Muskatnußpulver
Preparation
- Preparation: Shaker
- Glass: Tumbler, groß
- Hint: Longdrink