Ingredients (alcoholic)

• 1,8 cl Rum (Silver Label) - Bacardi
• 1,2 cl Crème de Mandarine - Bols
• 0,6 cl Crème de Bananes - Bols
• 0,6 cl Galliano

Ingredients (non-alcoholic)

• 1,8 cl Sahne
• 1 Dash Grenadinesirup - Riemerschmid

Set

• Schlagsahne
• Vanillezucker

Preparation

• Preparation: Shaker
• Glass: Cocktailschale, groß
• Hint: Shortdrink, 16. ICC 1982, Albufeira, Portugal

Information about this drink mixer

• Name of the mixer: Horst Jayer
• Country: Deutschland