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General Information
- Category: Highball
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb; erfrischend
Ingredients (alcoholic)
- 3 cl Arrak (Batavia) - Riemerschmid
- 2 cl Escorial (grün) - Riemerschmid
- 1 Dash Angostura Bitter - Riemerschmid
Ingredients (non-alcoholic)
- Ginger Ale - Schweppes
Set
- Trinkhalm
Preparation
- Preparation: Gästeglas
- Glass: Highball
- Hint: Longdrink mit Eis
