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General Information

  • Category: Pousse-café
  • Occasion: After-Dinner
  • Season: ganzjährig
  • Flavor: süß; herb

Ingredients (alcoholic)

  • 4 cl Peach Brandy
  • 2 cl Rum (Jamaica)

Set

  • Trinkhalm

Preparation

  • Preparation: Gästeglas
  • Glass: Poussé-Café
  • Hint: Reihenfolge beachten

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