Back to drink overview ➜
General Information
- Category: Pousse-café
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 2 cl Cointreau
- 4 cl Weinbrand - Asbach Uralt
Preparation
- Preparation: Gästeglas
- Glass: Poussé-Café
- Hint: Shortdrink, Reihenfolge wie oben