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General Information

  • Category: Punch warm
  • Occasion: After-Dinner
  • Season: ganzjährig
  • Flavor: herb

Ingredients (alcoholic)

  • 4 cl Rum (Jamaica)
  • 6 cl Rotwein (rot) - Burgunder

Ingredients (non-alcoholic)

  • 2 Barlöffel Läuterzucker - Riemerschmid
  • Wasser (heiß)

Set

  • Muskatnuß (gerieben)
  • Zitrone (Scheibe)

Preparation

  • Preparation: Gästeglas
  • Glass: Mazagran
  • Hint: Longdrink

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