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General Information

  • Category: Cocktail
  • Occasion: After-Dinner
  • Season: ganzjährig
  • Flavor: halb süß

Ingredients (alcoholic)

  • 3 cl Brandy (extra)
  • 0,8 cl Vermouth (Rosé) - Cinzano
  • 0,7 cl Vermouth (Bianco) - Gancia
  • 0,7 cl Campari Cordial
  • 0,8 cl Amaretto - di Saronno

Set

  • Maraschinokirsche
  • Tangerinenschale

Preparation

  • Preparation: Shaker
  • Glass: Cocktailschale, groß
  • Hint: Shortdrink, 16. ICC 1982, Albufeira, Portugal

Information about this drink mixer

  • Name of the mixer: Per Luigi Dido
  • Country: Italien

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