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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 4 cl Whisky (Old Smuggler)
- 3 cl Rum (Palo Anejo) - Estelar Pa
- 2 cl Vermouth (Rosso) - Cinzano
- 1 cl Cointreau Apricot
Set
- Maraschinokirsche
- Zitrone (Zeste)
Preparation
- Preparation: Shaker
- Glass: Cocktail, spitz
- Hint: 1 Platz Shortdrink 1965 I.B.A.`world challenge in Buenos Aires (Argentinien)
Information about this drink mixer
- Name of the mixer: G.R. Echenique
- Country: Argentinien
