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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 2,4 cl Whisky - Bell's
- 1,2 cl Vermouth (Dry) - Martini
- 1,2 cl Sherry (Dry Sack) - Sandemann
- 1,2 cl Vermouth (Rosso) - Martini
- 2 Dash Angostura Bitter - Riemerschmid
Preparation
- Preparation: Stir
- Glass: Cocktail, spitz
- Hint: Shortdrink, 16. ICC 1982, Albufeira, Portugal
Information about this drink mixer
- Name of the mixer: Gledys Enrique Abreu
- Country: Venezuela
