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General Information
- Category: Pousse-café
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: süß; herb
Ingredients (alcoholic)
- 4 cl Peach Brandy
- 2 cl Rum (Jamaica)
Set
- Trinkhalm
Preparation
- Preparation: Gästeglas
- Glass: Poussé-Café
- Hint: Reihenfolge beachten
