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General Information
- Category: Aperitif
- Occasion: Before-Dinner
- Season: ganzjährig
- Flavor: halb herb
Ingredients (alcoholic)
- 1 cl Vermouth (Rosso)
- 2 cl Vermouth (Bianco)
- 2 cl Sherry
- 1 Dash Orangenbitter
Preparation
- Preparation: Rührglas
- Glass: Cocktail, spitz
- Hint: 1.3.2003
