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General Information
- Category: Cocktail
- Occasion: Abends
- Season: ganzjährig
- Flavor: erfrischend; herb, sauer
Ingredients (alcoholic)
- 4 cl Gin
- 2 cl Cherry Brandy
- 1 Dash Angostura Bitter
- 1 Bl Bénédictine
Ingredients (non-alcoholic)
- 1 cl Grenadinesirup
- 2 cl Zitronensaft
Set
- 1 Zitronenscheibe
- 1 Cocktailkirsche
- 1 Trinkhalm
Preparation
- Preparation: Shaker
- Glass: Cocktailschale, groß
- Hint: 19.1.03
- Hint: Kreiert 1915 im Raffles Hotel in Singapore
Information about this drink mixer
- Name of the mixer: Tong Ngiam
