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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß; erfrischend
Ingredients (alcoholic)
- 2 cl Crème de Menthe (weiß)
- 2 cl Cointreau
Ingredients (non-alcoholic)
- 2 cl Zitronensaft
Preparation
- Preparation: Shaker
- Glass: Cocktailschale, klein
- Hint: Shortdrink, (1919) at Ciro's Club in London he later changed (1929) in Paris to 2cl Gin, 2cl Cointreau, 2cl Zitronensaft
Information about this drink mixer
- Name of the mixer: Harry MacElhone
- Country: Großbritannien
