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General Information
- Category: Egg-Nogg
- Occasion: forenoon
- Season: Winter
- Flavor: cremig; halb süß
Ingredients (alcoholic)
- 4 cl Praepositus
Ingredients (non-alcoholic)
- 1 Ei(er) (gelb)
- 2 Bl Staubzucker
- 14 cl Milch (heiß)
Preparation
- Preparation: Gästeglas
- Glass: Tumbler