Back to drink overview ➜
General Information
- Category: Egg-Nogg
- Occasion: evening
- Season: ganzjährig
- Flavor: cremig; halb herb
Ingredients (alcoholic)
- 6 cl Weinbrand
- 3 cl Rum
Ingredients (non-alcoholic)
- 1 Ei(er)
- 1 Bl Läuterzucker
- 10 cl Milch
Set
- 1 Prise Muskatnußpulver
Preparation
- Preparation: Shaker
- Glass: Tumbler
Information about this drink mixer
- Name of the mixer: John Siegrist
- Country: Schweiz