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General Information

  • Category: Pousse-Café
  • Occasion: After-Dinner
  • Season: ganzjährig
  • Flavor: süß; mild

Ingredients (alcoholic)

  • 3 cl Eierlikör
  • 3 cl Curaçao (Blue)
  • 1 cl Rum (74 %)

Preparation

  • Preparation: Schichten
  • Glass: Poussé-Café
  • Hint: Reihenfolge beachten, zuletzt den Drink anzünden
  • Hint: 23.10.2004

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