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General Information
- Category: Pousse-café
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: süß
Ingredients (alcoholic)
- 2 cl Apricot Brandy - Bols
Ingredients (non-alcoholic)
- 3 Barlöffel Sahne
Preparation
- Preparation: Schichten
- Glass: Poussé-Café
- Hint: Shortdrink, Reihenfolge der Alkoholika wie oben beachten