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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 4 cl Wodka - Moskovskay
- 2 cl Vermouth - Noilly Prat
- 1 Tropfen Apricot Brandy - Bols
Set
- Olive(n)
- Zitrone (Scheibe)
Preparation
- Preparation: Stir
- Glass: Cocktail, spitz
- Hint: Shortdrink, 1. Preis NCK 1984, Salzburg / 7. Preis ICC 1984, Hamburg
Information about this drink mixer
- Name of the mixer: Bruno Travaglia
- Country: Österreich