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General Information
- Category: Cocktail
- Occasion: Before-Dinner
- Season: ganzjährig
- Flavor: herb; halb süß
Ingredients (alcoholic)
- 2 cl Whisky - Ballantine`s
- 1,5 cl Apricot Brandy - Bols
- 2 cl Sherry - La Ina
- 1 Dash Angostura Bitter - Riemerschmid
- 1 cl Champagner - Laurent-Perrier
Set
- 1 Zitronenzeste
Preparation
- Preparation: Shaker
- Glass: Cocktail, spitz