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General Information
- Category: Egg-Nogg
- Occasion: forenoon
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 6 cl Apricot Brandy - Bols
- 1,5 cl Curaçao (orange) - Bols
Ingredients (non-alcoholic)
- 9 cl Milch (kalt)
- 1 Stück Ei(er)
Set
- Muskatnuß (gerieben)
- Trinkhalm
Preparation
- Preparation: Shaker
- Glass: Tumbler, groß
- Hint: Longdrink