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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: cremig; süß
Ingredients (alcoholic)
- 2 cl Parfait Amour - Bols
- 1,5 cl Amaretto - di Saronno
- 0,5 cl Curaçao (Red) - Marie Brizard
Ingredients (non-alcoholic)
- 1,5 cl Vanillesirup - Monin
- 1,5 cl Sahne
Set
- 1 Zitronenschalenspirale
- 1 Minzezweig
- 1 Cocktailkirsche
- 1 Prise Zimtpulver
Preparation
- Preparation: Shaker
- Glass: Cocktailschale, klein
- Hint: 1. Preis After-dinner 1966 Tokio (Japan)
Information about this drink mixer
- Name of the mixer: Kazuhiro Takagai
- Country: Japan