Ingredients (alcoholic)

• 2 cl Parfait Amour - Bols
• 1,5 cl Amaretto - di Saronno
• 0,5 cl Curaçao (Red) - Marie Brizard

Ingredients (non-alcoholic)

• 1,5 cl Vanillesirup - Monin
• 1,5 cl Sahne

Set

• 1 Zitronenschalenspirale
• 1 Minzezweig
• 1 Cocktailkirsche
• 1 Prise Zimtpulver

Preparation

• Preparation: Shaker
• Glass: Cocktailschale, klein
• Hint: 1. Preis After-dinner 1966 Tokio (Japan)

Information about this drink mixer

• Name of the mixer: Kazuhiro Takagai
• Country: Japan